Light Shrimp Ceviche with Air Fried Tostada
Light Shrimp Ceviche with Air Fried Tostada
Ingredients
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Method
- 1
Gently boil shrimp for 2–3 minutes, until just pink and opaque. Transfer to an ice bath and cool completely.
- 2
Chop the shrimp into bite-sized pieces.
- 3
Add veggies and cilantro. Toss with the lime juice, salt, and pepper. Refrigerate for 20–30 minutes.
- 4
Air fry corn tortillas at 375 until crunchy, about 5 min.
- 5
Top tostada with ceviche. Enjoy with your favorite hot sauce 🤍
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