Shrimp Scampi Pasta

In a large skillet over medium heat, warm olive oil. Add garlic and red pepper flakes, cook about a minute.

Add wine and butter. Once butter is melted, add shrimp, salt, pepper, lemon and parsley.

Simmer until shrimp is pink.

Add cooked pasta to the shrimp with a splash of pasta water. Toss to combine.

Finish with lemon juice, parsley, and parmesan.