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Samantha Denton

Light Shrimp Ceviche with Air Fried Tostada

Ceviche is so easy, fresh, delicious, and healthy. This is my lighter ceviche recipe served on air fried tostadas.

Ingredients

  • 8–10 large shrimp, raw
  • 1–2 lime juice
  • ½ Roma tomato (diced)
  • ¼ cup cucumber (diced)
  • 2 tbsp red onion (finely diced)
  • 1–2 tbsp cilantro (chopped)
  • ¼ jalapeño (minced)
  • Salt and pepper (to taste)
  • 2 corn tortillas (for tostada)

Method

  1. 1

    Gently boil shrimp for 2–3 minutes, until just pink and opaque. Transfer to an ice bath and cool completely.

  2. 2

    Chop the shrimp into bite-sized pieces.

  3. 3

    Add veggies and cilantro. Toss with the lime juice, salt, and pepper. Refrigerate for 20–30 minutes.

  4. 4

    Air fry corn tortillas at 375 until crunchy, about 5 min.

  5. 5

    Top tostada with ceviche. Enjoy with your favorite hot sauce 🤍