Grilled Dijon Herb Salmon With Lemon Avocado Mash

Prep salmon Place salmon fillets skin side down. Drizzle olive oil over the salmon. Add Dijon mustard and use a brush to spread it evenly over the top.

Season Sprinkle with: Salt & pepper Garlic powder Onion powder Smoked paprika Dill Oregano Sprinkle lemon zest over the top and squeeze fresh lemon juice over each fillet. Add a small pad of butter on top.

Grill Grill over medium heat for 10–15 minutes, until the salmon flakes easily.

Serve Add an extra squeeze of lemon before serving