Crispy Tater Tot Quiches

Name: Crispy Tater Tot Quiches
Ingredients: 2 Tbsp butter; 1/2 tsp salt to taste; 6–7 large eggs; Frozen tater tots; 3–4 cloves garlic, minced minced; 2/3 cup cottage cheese (or cream cheese); 1/2 tsp black pepper; 4–5 cups spinach, fresh, chopped; 1/2 tsp dried oregano; 2–3 Tbsp heavy cream; 1 cup artichoke hearts, chopped; 1/2 tsp dried thyme; 1/4 tsp smoked paprika; 1 Splash dry sherry; tiny pinch nutmeg

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crispy tater tot quiches with spinach artichoke filling and egg mixture.

Ingredients

Scale

Crust

Spinach Artichoke Filling

Egg Mixture

Seasonings

Method

1
Preheat oven to 400°F
2
Soften tater tots in microwave or add to each mold and bake for about 10 minutes. Smash down into a crust, then bake another 10–15 minutes until crispy. Lower oven to 350°F.
3
In a pan, melt butter and sauté garlic. Add spinach and cook down. Stir in chopped artichokes and a splash of dry sherry. Let cook for another minute, then remove from heat.
4
In a bowl, whisk together eggs, cottage cheese, heavy cream, and seasonings.
5
Add filling into each tater tot crust. Pour egg mixture over the top.
6
Bake 15–20 minutes, until set. Let cool slightly before removing.

Filed underBreakfast & Brunch

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