Samantha Denton
Shrimp Scampi Pasta
shrimp scampi pasta.
Ingredients
- spaghetti or linguine
- shrimp (peeled and deveined)
- salt
- pepper
- 3 tbsp olive oil
- 3 tbsp butter
- 4 garlic (minced)
- 1/4-1/2 tsp red pepper flakes (to taste)
- 1/2 cup dry white wine
- 1 lemon juice
- 1/4 cup parsley (fresh, chopped)
- parmesan cheese (freshly grated, for serving)
Method
- 1
In a large skillet over medium heat, warm olive oil. Add garlic and red pepper flakes, cook about a minute.
- 2
Add wine and butter. Once butter is melted, add shrimp, salt, pepper, lemon and parsley.
- 3
Simmer until shrimp is pink.
- 4
Add cooked pasta to the shrimp with a splash of pasta water. Toss to combine.
- 5
Finish with lemon juice, parsley, and parmesan.