Chicken Piccata With Mushrooms

Name: Chicken Piccata With Mushrooms
Ingredients: 2 chicken breasts, sliced in half lengthwise salt & pepper, thyme or dried thyme, garlic powder seasoned; 1/2 cup flour for dredging; 3 tbsp olive oil; 2 tbsp butter; 8 oz mushrooms, sliced; 3 cloves garlic minced; 2 cups dry white wine (Chardonnay); 3/4 cup chicken broth; 1/4 cup fresh lemon juice about 2 lemons; 2-3 tbsp capers, drained; angel hair pasta; parsley, fresh, chopped; parmesan, freshly grated; lemon wedges

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chicken piccata with mushrooms in a white wine lemon caper sauce.

Ingredients

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Method

1
Season chicken with salt, pepper, garlic powder, and thyme. Lightly dredge in flour.
2
Heat olive oil in a large skillet over medium heat. Sear chicken 3–4 minutes per side until golden.
3
Remove and set aside. In the same pan, add butter and mushrooms. Cook until browned. Add garlic and sauté for 30 seconds.
4
Pour in white wine and simmer 3–5 minutes, letting it reduce slightly.
5
Add chicken broth, lemon juice, and capers. Stir and scrape up the pan.
6
Return chicken to skillet and simmer 5 minutes, until tender and sauce thickens. If serving with pasta, remove chicken and toss noodles in the sauce. (If not, skip this step.)
7
Top with parmesan, parsley, and fresh lemon.

Filed underWeeknight Dinners

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Chicken Piccata With Mushrooms

Ingredients

Method

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