Grilled Pork Chop With Creamy Polenta and Chimichurri

Name: Grilled Pork Chop With Creamy Polenta and Chimichurri
Ingredients: Pork chops; Tube polenta; Finely minced garlic; Dijon mustard; Diced white onion; Water a splash; Olive oil; Chopped cilantro; Butter; Homemade seasoning blend (smokey sweet dry rub); Cream; Finely diced green onions; Oregano; Salt; pepper; Red wine vinegar; Garlic powder; Olive oil; Salt; Gruyère cheese, shredded; Chili flakes; Parmesan cheese, shredded

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grilled dijon pork chops with creamy cheesy polenta and chimichurri.

Ingredients

Scale

Grilled Dijon Pork Chops

Creamy Cheesy Polenta

Chimichurri

Method

1
Coat with olive oil + Dijon, season well, and grill until cooked through.
2
Chop the polenta into small pieces and add to a pot with a splash of water.
3
Add butter and cream, then stir as it softens and turns creamy.
4
Season with salt, pepper, and garlic powder.
5
Finish with shredded Gruyère and Parmesan and stir until smooth and rich.
6
Mix everything together and let it sit for a few minutes so the flavors come together.

Filed underWeeknight Dinners

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Grilled Pork Chop With Creamy Polenta and Chimichurri

Ingredients

Grilled Dijon Pork Chops

Creamy Cheesy Polenta

Chimichurri

Method

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