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Samantha Denton

Grilled Pork Chop With Creamy Polenta and Chimichurri

grilled dijon pork chops with creamy polenta and chimichurri

Ingredients

Grilled Dijon Pork Chops

  • Pork chops
  • Dijon mustard
  • Olive oil
  • Homemade seasoning blend (smokey sweet dry rub)

Creamy Cheesy Polenta

  • Tube polenta
  • Water (a splash)
  • Butter
  • Cream
  • Salt
  • pepper
  • Garlic powder
  • Gruyère cheese, shredded
  • Parmesan cheese, shredded

Chimichurri

  • Finely minced garlic
  • Diced white onion
  • Chopped cilantro
  • Finely diced green onions
  • Oregano
  • Red wine vinegar
  • Olive oil
  • Salt
  • Chili flakes

Method

  1. 1

    Coat with olive oil + Dijon, season well, and grill until cooked through.

  2. 2

    Chop the polenta into small pieces and add to a pot with a splash of water.

  3. 3

    Add butter and cream, then stir as it softens and turns creamy.

  4. 4

    Season with salt, pepper, and garlic powder.

  5. 5

    Finish with shredded Gruyère and Parmesan and stir until smooth and rich.

  6. 6

    Mix everything together and let it sit for a few minutes so the flavors come together.