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Samantha Denton

Grilled Dijon Herb Salmon With Lemon Avocado Mash

grilled dijon herb salmon with lemon avocado mash.

Ingredients

Salmon

  • Salmon fillets
  • Olive oil
  • Dijon mustard
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Dill
  • Oregano
  • Lemon zest
  • Fresh lemon juice
  • 1 pad Butter (per fillet)

Avocado Mash

  • Avocado
  • Lemon
  • Salt (to taste)

Method

  1. 1

    Prep salmon Place salmon fillets skin side down. Drizzle olive oil over the salmon. Add Dijon mustard and use a brush to spread it evenly over the top.

  2. 2

    Season Sprinkle with: Salt & pepper Garlic powder Onion powder Smoked paprika Dill Oregano Sprinkle lemon zest over the top and squeeze fresh lemon juice over each fillet. Add a small pad of butter on top.

  3. 3

    Grill Grill over medium heat for 10–15 minutes, until the salmon flakes easily.

  4. 4

    Serve Add an extra squeeze of lemon before serving