benihana ginger sauce.
Benihana's Ginger Sauce
Ingredients
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Method
- 1
Peel and cut ginger and onion
- 2
Zest lemon and juice half
- 3
Add everything to a food processor or immersion blender safe bowl.
- 4
Add soy sauce, brown sugar, and rice wine vinegar
- 5
Blend until you have a runny/chunky sauce, or until desired texture.
Notes
store in a sealed container in the fridge for up to 7 days and it gets even better as it sits 🤤
Filed underSides, Sauces & Basics
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