Alfredo Sauce (Olive Garden Copycat)

Melt butter over medium-low

Add garlic, cook 30–45 seconds

Pour in heavy cream. Bring to a gentle simmer. Simmer 5–7 minutes, stirring often. You want it slightly thick but still pourable.

Lower heat. Add Parmesan & Romano gradually. Stir constantly until smooth. Don’t let it boil once the cheese is in, keep heat LOW for a smooth sauce

Add salt, black pepper, & tiny pinch nutmeg

Add cooked fettuccine straight into the sauce. Add 1/2 cup pasta water. Toss over low heat until glossy and clingy. Add more pasta water if needed. Enjoy, friends