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Samantha Denton

Benihana's Ginger Sauce

i've made this multiple times and it always tastes just like it.

Ingredients

  • 1 onion (medium)
  • 2 inch ginger (fresh)
  • 1/2 lemon juice and zest (lemon)
  • 1/4 cup rice wine vinegar
  • 1 tsp brown sugar
  • 1 cup low sodium soy sauce

Method

  1. 1

    Peel and cut ginger and onion

  2. 2

    Zest lemon and juice half

  3. 3

    Add everything to a food processor or immersion blender safe bowl.

  4. 4

    Add soy sauce, brown sugar, and rice wine vinegar

  5. 5

    Blend until you have a runny/chunky sauce, or until desired texture.

Notes

store in a sealed container in the fridge for up to 7 days and it gets even better as it sits 🤤