Holiday Pineapple Casserole

Preheat the oven to 350°F.

Grease a medium-size casserole dish with butter.

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese.

Add the drained pineapple chunks and mix until everything is well combined.

Pour the mixture into the prepared casserole dish.

In another bowl, combine the cracker crumbs, melted butter, and reserved 6 tablespoons of pineapple juice. Stir until evenly blended.

Spread the crumb mixture over the pineapple mixture.

Bake for 25–30 minutes, or until golden brown.