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Samantha Denton

Holiday Pineapple Casserole

holiday pineapple casserole.

Ingredients

  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 2 cups grated sharp cheddar cheese
  • 2 cans pineapple chunks, drained, reserve 6 tablespoons of the juice
  • 1 cup buttery crackers, crushed
  • 8 tablespoons butter, melted (plus extra for greasing the pan)

    Method

    1. 1

      Preheat the oven to 350°F.

    2. 2

      Grease a medium-size casserole dish with butter.

    3. 3

      In a large bowl, stir together the sugar and flour. Gradually stir in the cheese.

    4. 4

      Add the drained pineapple chunks and mix until everything is well combined.

    5. 5

      Pour the mixture into the prepared casserole dish.

    6. 6

      In another bowl, combine the cracker crumbs, melted butter, and reserved 6 tablespoons of pineapple juice. Stir until evenly blended.

    7. 7

      Spread the crumb mixture over the pineapple mixture.

    8. 8

      Bake for 25–30 minutes, or until golden brown.