Golden Scalloped Potatoes Florentine

Name: Golden Scalloped Potatoes Florentine
Ingredients: 2½ lbs potatoes, sliced (russet or Yukon gold, 5-8 potatoes); 1/4-1/2 onion sliced; 1 cup fresh spinach; 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups whole milk, warm; 1 cup heavy cream or more milk for lighter version; 2 cloves garlic minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; tiny pinch nutmeg; 1/2 tsp thyme; 1/2 tsp rosemary; 1½ cups shredded Gruyère cheese; 1/2 cup grated Parmesan

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a creamy, spinach-studded scalloped potato bake with Gruyère and Parmesan, baked to golden perfection.

Ingredients

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Method

1
1. Preheat Oven to 375°F. Grease a baking dish with butter or oil.
2
2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until bubbling. Slowly whisk in warm milk and cream. Add garlic, spinach, salt, pepper, seasonings and herbs. Simmer until thickened (5–7 min). stir in cheese until melted.
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3. Line up the Potatoes and onions: Line up rows of potatoes and place onions sporadically between potatoes Spoon sauce over the top.
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4. Bake until golden and bubbly, around 45 minutes
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5. Let sit for 10–15 minutes to thicken before cutting.

Filed underSides, Sauces & Basics

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Golden Scalloped Potatoes Florentine

Ingredients

Method

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