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Samantha Denton

Crispy Tater Tot Quiches

crispy tater tot quiches

Ingredients

Crust

  • Frozen tater tots

Spinach Artichoke Filling

  • 2 Tbsp butter
  • 3–4 cloves garlic, minced (minced)
  • 4–5 cups spinach, fresh, chopped
  • 1 cup artichoke hearts, chopped
  • 1 Splash dry sherry

Egg Mixture

  • 6–7 large eggs
  • 2/3 cup cottage cheese (or cream cheese)
  • 2–3 Tbsp heavy cream

Seasonings

  • 1/2 tsp salt (to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/4 tsp smoked paprika
  • tiny pinch nutmeg

Method

  1. 1

    Preheat oven to 400°F

  2. 2

    Soften tater tots in microwave or add to each mold and bake for about 10 minutes. Smash down into a crust, then bake another 10–15 minutes until crispy. Lower oven to 350°F.

  3. 3

    In a pan, melt butter and sauté garlic. Add spinach and cook down. Stir in chopped artichokes and a splash of dry sherry. Let cook for another minute, then remove from heat.

  4. 4

    In a bowl, whisk together eggs, cottage cheese, heavy cream, and seasonings.

  5. 5

    Add filling into each tater tot crust. Pour egg mixture over the top.

  6. 6

    Bake 15–20 minutes, until set. Let cool slightly before removing.