Blueberry Cream Cheese Danishes

Heat oven to 400

Mix cream cheese, sugar, a handful of blueberries, and vanilla until smooth. Cut the puff pastry into 6–9 squares.

Score a border about ½ inch from the edge of each square.

Spread about 1 tablespoon cream cheese mixture in the center of each square. Top with blueberries.

Brush the edges with beaten egg

Bake 15–20 minutes until puffed and golden