Browned Butter Cinnamon Pull Apart Bread

Preheat oven to 350°F. Line or grease a baking dish.

Press all the Pillsbury biscuits together to form one large dough. Roll it out slightly, then cut into long rectangles or strips.

In a saucepan over medium heat, melt the butter. Continue cooking until it browns and smells nutty.

Stir in the brown sugar, cinnamon, and milk until smooth and glossy.

Coat each dough strip in the browned butter mixture.

Arrange the coated dough strips into the baking dish, snaking them back and forth, tucking them close together.

Pour any extra sauce over the top.

Bake for 30–35 minutes, until golden brown and bubbling.

Beat together cream cheese, butter, vanilla, and powdered sugar until smooth.

Spoon or drizzle over the warm bread.