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Samantha Denton

Blueberry Cream Cheese Danishes

these were so much better than i expected.

Ingredients

  • 1 box puff pastry (thawed)
  • 8 oz cream cheese, softened
  • ¼ cup sugar
  • 1 tsp vanilla
  • 1–2 cups blueberries
  • 1 egg (for egg wash)

Method

  1. 1

    Heat oven to 400

  2. 2

    Mix cream cheese, sugar, a handful of blueberries, and vanilla until smooth. Cut the puff pastry into 6–9 squares.

  3. 3

    Score a border about ½ inch from the edge of each square.

  4. 4

    Spread about 1 tablespoon cream cheese mixture in the center of each square. Top with blueberries.

  5. 5

    Brush the edges with beaten egg

  6. 6

    Bake 15–20 minutes until puffed and golden