Roasted Pepper and Spinach Egg Bites

Preheat the oven to 300°F

Blend the eggs, cottage cheese, Monterey Jack, hot sauce, salt, and pepper until completely smooth.

Stir in the roasted red peppers, spinach, green onions, and feta.

Divide the mixture evenly among the muffin cups, filling each about ¾ full.

Place the muffin pan inside a larger baking dish and pour hot water into the outer dish until it reaches about halfway up the sides of the muffin pan.

Bake for 30–35 minutes, or until the centers are just set.

Let cool for 5–10 minutes before removing from the pan