Japanese-Style Long Fries

Name: Japanese-Style Long Fries
Ingredients: Freshly grated parmesan; 4-5 large russet potatoes large potatoes, peeled and boiled until very soft; Chopped parsley; 5-6 Tbsp cornstarch; Truffle oil light drizzle; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp salt; 1 tsp dried parsley; 2 tsp paprika; 2 tsp black pepper; Fresh rosemary, finely chopped; Oil, for frying

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japanese-style long fries with a crispy outside and fluffy inside.

Ingredients

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INGREDIENTS

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Method

1
Peel and boil potatoes until very soft, about 20–25 minutes.
2
Mash until completely smooth (no lumps).
3
Mix in cornstarch, seasonings, and fresh rosemary until a dough forms.
4
Transfer mixture to a ziplock bag.
5
Chill in the freezer for 20–30 minutes (this helps them hold their shape).
6
Place long fries directly into hot oil and fry until golden and crisp.
7
Finish with parmesan, parsley, and a very light drizzle of truffle oil.

Filed underSides, Sauces & Basics

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Japanese-Style Long Fries

Ingredients

INGREDIENTS

TOPPING

Method

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