In-N-Out Burger With Animal Style Fries

Form ground beef into 1/8 oz balls (we use 1/6 oz). Preheat cast iron (or non stick) skillet with just enough oil to cover the bottom

Place 2-3 balls of ground beef into skillet, leaving enough room to expand when smashed

Use metal spatula with parchment paper underneath and smash into patties. Season meat with generous amounts of salt and pepper (only one side)

Once edges of patty are browned and crisp, flip patties. Place slice of cheese and slice of onion immediately after flipping

Remove once cheese is completely melted and onion begins to wilt

Toast buns in oven for approx 3-5 min in oven at 350 degrees

Cover both buns with spread. Place tomato slice on bottom bun. Cover with 2-3 pieces of iceberg lettuce. Place burger patty with cheese and onion on top of lettuce. Cover with bun and as much spread as your heart desires

Finely dice white onion

Cook in preheated cast iron pan or non stick pan with no oil or butter

After 2-3 minutes of cooking, add small slice of butter and pinch of salt. Cook until caramelized

Mix mayo, ketchup, vinegar, relish, salt, and sugar in a bowl, mix until all ingredients are blended

Cook fries (we use air fryer)

Place cooked fries in baking dish. Cover with slices of American cheese

Bake until cheese is melted at 350 degrees

Top with spread and caramelized onions