gnocchi with vodka tomato sauce: bake potatoes to make gnocchi dough, then simmer a tomato-cream vodka sauce and toss with the gnocchi.
Gnocchi With Vodka Tomato Sauce
Ingredients
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Method
- 1
Bake 4 potatoes, rice them, then mix in 1 cup flour and 1 beaten egg. Try not to overwork dough.
- 2
Roll it out, cut into little pillows, boil until they float.
- 3
FOR SAUCE
- 4
Sauté onion and garlic, add crushed tomatoes, a splash of vodka, and red chili flakes.
- 5
Finish with heavy cream, salt & pepper.
- 6
Toss in your gnocchi and enjoy
Filed underPasta & Noodles
