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Samantha Denton

Gnocchi With Vodka Tomato Sauce

homecooked gnocchi with a creamy vodka tomato sauce.

Ingredients

  • 4 potatoes
  • 1 cup flour
  • 1 egg (beaten)

Method

  1. 1

    Bake 4 potatoes, rice them, then mix in 1 cup flour and 1 beaten egg. Try not to overwork dough.

  2. 2

    Roll it out, cut into little pillows, boil until they float.

  3. 3

    FOR SAUCE

  4. 4

    Sauté onion and garlic, add crushed tomatoes, a splash of vodka, and red chili flakes.

  5. 5

    Finish with heavy cream, salt & pepper.

  6. 6

    Toss in your gnocchi and enjoy