Fridge Cleanout Loaded Pizza Bake

Prep the bread Tear your buns into chunks. If they’re fresh, toast them in the oven for a few minutes so they don’t get soggy.

Cook the filling In a pan cook veggies until soft, cook meat if needed

Make the sauce In a bowl, mix tomato paste + water or broth + seasoning, it should be loose like pizza sauce, not thick.

Assemble In a greased baking dish Layer the torn bread Add the meat + veggie mixture Pour sauce over everything Pour over egg + milk mixture Top with cheese blend

Bake 375°F for 25–35 minutes, until golden, bubbly, and set in the center Let it sit for 10 minutes before cutting