easy, comforting game-day dip.
Crockpot Cheesy Buffalo Chicken Dip
- Serving size
- 1 large batch
Ingredients
ingredients
Method
- 1
Add chicken to crock pot and season with old bay, garlic powder, smoked paprika, and pepper. Add splash of water, green chillies, and red wine vinegar.
- 2
Cook, then shred.
- 3
Add cream cheese, buffalo sauce, ranch, and 2 cups of the shredded cheese to the crockpot. Stir to combine.
- 4
Cook on low for a couple hours, stirring occasionally, until melted and creamy. Stir in the remaining 1 cup of cheese.
- 5
Top with chives or green onions. Serve warm with chips, bread, or celery
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