Samantha Denton
Crockpot Cheesy Buffalo Chicken Dip
the go to game day crockpot dip.
- Serving size
- 1 large batch
Ingredients
ingredients
- 2-3 chicken breasts
- 16 oz cream cheese ((2 blocks))
- 1 1/2 cups buffalo sauce
- 2 cups ranch dressing
- 3 cups shredded cheese ((sharp cheddar + Monterey Jack))
- 1 can diced green chiles ((4 oz))
- 1–2 tsp red wine vinegar
- chives or green onions (optional)
- Old Bay seasoning (or seasoning salt)
- garlic powder
- smoked paprika
- black pepper
Method
- 1
Add chicken to crock pot and season with old bay, garlic powder, smoked paprika, and pepper. Add splash of water, green chillies, and red wine vinegar.
- 2
Cook, then shred.
- 3
Add cream cheese, buffalo sauce, ranch, and 2 cups of the shredded cheese to the crockpot. Stir to combine.
- 4
Cook on low for a couple hours, stirring occasionally, until melted and creamy. Stir in the remaining 1 cup of cheese.
- 5
Top with chives or green onions. Serve warm with chips, bread, or celery