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Samantha Denton

Browned Butter Cinnamon Pull Apart Bread

Every bite tastes like the center and the browned butter makes it taste like caramel

Ingredients

ROLLS

  • Pillsbury biscuits
  • 1/2 cup brown sugar
  • 5 Tbsp butter
  • 1/2 teaspoon cinnamon
  • 2 tablespoons milk

FROSTING

  • 4 oz cream cheese
  • 5 Tbsp butter
  • 1 tbsp vanilla extract
  • 1 1/2 cups powdered sugar

Method

  1. 1

    Preheat oven to 350°F. Line or grease a baking dish.

  2. 2

    Press all the Pillsbury biscuits together to form one large dough. Roll it out slightly, then cut into long rectangles or strips.

  3. 3

    In a saucepan over medium heat, melt the butter. Continue cooking until it browns and smells nutty.

  4. 4

    Stir in the brown sugar, cinnamon, and milk until smooth and glossy.

  5. 5

    Coat each dough strip in the browned butter mixture.

  6. 6

    Arrange the coated dough strips into the baking dish, snaking them back and forth, tucking them close together.

  7. 7

    Pour any extra sauce over the top.

  8. 8

    Bake for 30–35 minutes, until golden brown and bubbling.

  9. 9

    Beat together cream cheese, butter, vanilla, and powdered sugar until smooth.

  10. 10

    Spoon or drizzle over the warm bread.