Samantha Denton
Easy Turkey Tacos
Easy ground turkey tacos made with simple seasonings, green chiles, fresh lime, and all your favorite toppings.
Ingredients
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil or avocado oil
- 1/2 onion onion (diced)
- 1 can green chiles (diced (4 oz))
- 1 1/2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt (plus more to taste)
- 1/2 lime lime juice (juiced)
- corn tortillas
For serving
- white onion (diced)
- cilantro
- Cotija cheese
- sour cream
- lime wedges
Method
- 1
Heat the oil in a large skillet over medium heat. Add the diced onion and cook for about 3–4 minutes, until it begins to soften. Add the ground turkey and cook, breaking it apart as it browns.
- 2
Season with the chili powder, cumin, garlic powder, onion powder and salt. Stir in the diced green chiles and continue cooking until the turkey is completely cooked through.
- 3
Squeeze in the fresh lime juice, stir everything together and taste for salt.
- 4
Warm the corn tortillas and fill with the turkey mixture.
- 5
Top with white onion, cilantro, Cotija, sour cream and an extra squeeze of lime, or whatever taco toppings you like.