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Samantha Denton

Simple Bruschetta

Simple bruschetta.

Ingredients

  • 1–2 cups tomatoes (diced)
  • ¼ cup fresh basil (chopped)
  • 1 garlic clove (grated)
  • 1–2 tbsp olive oil
  • 1 tsp–1 tbsp balsamic (to taste)
  • salt

Method

  1. 1

    Add diced tomatoes and chopped basil to a bowl.

  2. 2

    Grate in 1 garlic clove.

  3. 3

    Add olive oil and balsamic.

  4. 4

    Mix well and salt to taste.

Notes

Keeps 2–3 days in a sealed container in the fridge